Our scientists regularly publish articles on the online media outlet The Conversation France under a Creative Commons license. These articles are made available free of charge on our partner's website and are published on Reflexscience in accordance with the publication guidelines specified by The Conversation France.
Food: are short food supply chains always sustainable?
The fragmentation of flows into small volumes limits the effects of short food circuits in reducing greenhouse gas emissions.
Read moreFashion and social media: artistic directors are not necessarily the best influencers...
The content put online by these creators sometimes contradicts the strategy of the houses that employ them.
Read moreAir pollution: effective but imbalanced low-emission zones in France
Despite their relative effectiveness, these measures are unequal and do not respond to the need to revolutionise urban development.
Read moreEmployment for people with disabilities: communication dilemmas
Institutional films emphasize the economic profitability of employment policies for people with disabilities. But can we convince without moving?
Read moreOne-third of French people have a negative image of marketing
According to a survey, marketing is associated with terms with negative connotations. But it serves two legitimate functions: informing consumers and transforming markets.
Read moreBodycams on French police: what we can learn from the United States and Canada
French police officers will soon be generally equipped with pedestrian cameras to film their interventions. A practice already implemented across the Atlantic for several years.
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